Dean & Deluca in Philippines

"Very nice and classy place. For the mains get their ribs and chicken parmagiana. Also for the pizza get their Margherita parma just so delicious.. Excellent service.."

"The atmosphere, food, and service are overall very good. The dishes are delicious, and there’s nothing bad to say. However, to be honest, the food feels a little pricey for the portion size and taste. It’s not disappointing, just slightly expensive compared to what I expected. The staff are all kind and very accommodating, which made the experience pleasant. The salad was especially tasty—still a bit expensive, but I’d definitely like to have it again."

"Warm and welcoming staff. Wide variety of food and drink options. Big portions. Not bad but also not the best tasting for the price. Place is well-illuminated and we had no trouble getting seats the few times we've visited."

"We had dinner at Dean & Deluca and tried a bunch of dishes, so here are our thoughts. Classic Beef Ragu Bolognese and a Corona for Tito Jun. Solid pasta and the beer worked great with it. Tita Mar got the Greek Yoghurt Salad, and I honestly fell in love with the feta, walnuts, cashews, berries, olives, and grapes in the greens. The mix of textures really worked and the dressing tied everything together. I would love to copy this at home. She also ordered the Chicken Parmigiano, and if it’s your first time here, this is something you would want to order. The serving is huge and can easily serve two. The Passion Fruit Juice was refreshing, and the Quattro Formaggio reminded me of a pizza I had in Phnom Penh, heavy on feta which we enjoyed. Toni ordered the Classic Italian Lasagna, which tasted okay but a bit bland. Not bad, but I couldn’t really taste a standout flavor. The sourdough bread that came with it was actually the star. The Triple Chocolate Chip Cookie tasted like a chocolate milkshake, which we loved. I had the Pineapple-Glazed Pork Belly, which I accidentally ordered thinking it was a smaller dish, but the serving was huge. The pork was flavorful, and I loved it with the pickled carrots and their kimchi. I also got the French Vanilla Bean milkshake, and I feel like this might become a go-to comfort drink after a long day. We sat on the mezzanine level upstairs and the lighting and seats were so comfortable, perfect for talking and catching up. Toni paid by card and forgot to ask for the receipt, so I am not sure about the breakdown of the total, but we enjoyed the night so much that she honestly forgot about it. Would definitely want to come back."

"Food: Some were good but some weren't but for me the safe choice would be their sandwiches. The grilled cheese sandwich is my favorite (*chef's kiss). I also loved their waffles. Btw, the servings were big so it's good for sharing. Coffee/Beverage: To be honest, I've had better coffee somewhere. I'm not saying their coffee is bad, it's just not remarkable. Service: When we first visited the place (the first few months they opened), you can really tell that they still need to fine tune their services. But you can see that they are trying their best so kudos to that. The 2nd time we went, their service improved massively. Atmosphere/setting: great vibe, it was a bit crowded inside though."

"Loved the food here! The meals and coffee were flavorful and well-prepared, with generous portions. The place has a nice atmosphere and the staff were very accommodating. Definitely worth coming back for another meal."

"First time to try here. Paying for the place asusual. Food was okay nothing like WOW. We ordered Salmon, crispy calamari and backribs and paid around 2500. Won't be back for heavy meals unless we have someone who wants to try here but will be back for coffee & pastries."

"Food was okay. I orderwd Beef Rendang it didn't have the flavors I was familiar with. The Quatro Pizza served with honey was good. Lasagna was okay, the Prawn & Gorgonzola pasta lacked the gorgonzola taste.Service was so-so, we kept on catching their attention."